ramblings~

Yijin + girls! '05

Xiz, Ms Wang + guys! '04
* 03S78
* hwachong junior college
* candice
* lifang
* yang
* xiaoxuan
* hilda
* quanyao
* xizhen
* sharon
* huiqi
* meiyin
* yijin
* yifan
* pear
* nwxiang
* weixin
* samuel
* ningqi
* pua
* yilin
* eliza
* wijaya
* ronnie
* weilei
* bong
* ryan shea
* wuwei
* r~linz
* hwachong!
* IVLE :)
* 30th Anniversary!
* HJC Council! :)
* our funky yahoogroups! :)
* winning thinkquest entry - i-Matrix
* blogger
* blogskins
* junior class!
* grandjuniors!
* 06s78
* 07s78
* 08s78
* dearly beloved ms wang!
* 03S77
* 03S75
* 03S71
* 03S7A
* 03A11
* 03A12
* 03S62
* 03S69
* 04S68
* 04S62
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a few "tips" on "cooking"
it's not easy mustering the courage to practice the art of making edible stuff, especially when the stuff turns out less than edible =) i cooked a few times w bun, and i think we need more training in this department =D
anw, some "tips": 1. never offer to add onions to anything - i'm still wondering why a lot of pple here hate eating onions.. 2. soy sauce is king - nearly everything goes w soy sauce 3. never add salt liberally to sth w soy sauce already added - it's one of the only ways to spoil a dish containing eggs (see pt 4) 4. it is almost impossible to ruin a dish containing egg as the main ingredient.. trust me, even after all the possible cooking disasters i have done w it, it still tastes pretty good in e end =) 5. too many cooks spoil e broth - i thought i had added too much soy sauce on e chicken, but bun comes along and adds more to it.. 6. try not to squeeze in a small kitchen w bun in it =)
bun, if u're reading this, pls dun take offence hor.. it's nice having u witnessing the disasters produced in the kitchen(s) w me =p
Yi Jin lived on 6:05 PM
- 03S78 forever -
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